Special Line

The SPECIAL LINE is the range of professional ovens of very small and very large kitchens, designed to adapt to the space requirements of those who works in very small environments – such as food trucks and small restaurants – and for those who, on the contrary, work in large spaces and seven hundreds of meals a day in very short time: catering, canteens of hospitals, schools, companies…

Our line of special ovens offers two models, both with touchscreen settings and three types of cooking: steam, convection and combined .